Weird, right? Or have I just been kept in the dark?
We made shrimp tacos with sauteed red bell peppers, onions and garlic. For a side dish, I emptied a can of black beans into a sauce pan. Maybe it was the Mojito, but I decided that soy sauce, onions, ketchup, and cinnamon would be the perfect addition. Oh my goodness! If you like cinnamon, I recommend
trying this. However, I would suggest starting sparingly because you can always add more.
Below is a sketch of the cinnamon that I used. I love Simply Organic's spices. The little bottles are so cute. I am trying to think of a way to reuse the empty ones. Any ideas?