Tuesday, November 30, 2010

Illustration Friday - Savour



OK, so here's the deal. It's not that I love Ketchup and want to savour it, although I do like Ketchup quite a bit. For much of my life, I thought it was normal to put it on pizza since this is what my dad taught me until I was informed several years ago (mostly by the horror on others faces) that it is, in fact, not normal to put Ketchup on your pizza.


When I thought of "Savour", I first thought of red wine because I do savour every sip. But then my mind went to Ketchup and body lotion because these are two things that I attempt to appreciate every single ounce by turning the bottles over and placing them into a measuring cup and using every last drop.


It is more about not letting anything go to waste and being frugal, really: "Use it up, wear it out, make do, do without". I learned this way of life from my mom who almost sliced her finger off when I was in high-school by cutting off the top of a bottle to scrape out as much as she could.


Savour every last drop!



7 comments:

  1. I turn my ketchup bottles over to savour every last drop of it too!! :3

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  2. Such a sweet painting, and it is really bolstered by the writing too. A lovely response to the topic...

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  3. My mind went straight to mom when I saw this illustration :) I love how you mentioned, "Use it up, wear it out, make do, do without." It is such a good motto to live by. One that mom has truly lived out her whole life and luckily impressed upon us. Hope you got that last tablespoon out!

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  4. I turn mine over too. Sometimes I get a butter knife in there to get it all. Great idea, and you captured the color and ooziness of ketchup nicely.

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  5. So envious of this illustration - I want it as my own!

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  6. awww, this is freakin fabulous...and uh, thanks for the memories, crazy as they are!!! You are so talented! You know (besides me) who would of loved this..Papa! I love you

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  7. i might have you beat. I add a few drops of water and swish around just to get it all out. I do however have 3 under 3 and sometimes its more about tackling a project than savouring it because Im not sure the last time I was able to really savour something :)

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